Ingredients :
- 6 oz white chocolste, not chips
- 1/2 cup light brown sugar, packed
- 1/2 cup salted butter, at room te,peratue
- 1 tsp vanilla extract
- 1 large egg
- 2 cup all purpose flour
- 1 tsp baking soda
- 1 8 ounce bag cookies and cream drops
- 4 oz semi sweet chocolate, chopped or chips
Method :
- Preheat oven to 350. Line baking sheets with parchment paper
- Whisk together flour and baking soda, set aside
- Melt white chocolate just until smooth
- In a large bowl best butter and sugar until light and fluffy
- Beat in egg and vanilla then melted white chocolate until blendec
- Add flour mixture and beat on low just until blended
- Roll dough into 1 inch balls and place on pre p are pans
- Bake 8 to 10 minutes, just 7ntil puffed and light golden
- Remove from oven and press a cookies and cream drop gently in center. Transfer to racks to cool
- Melt the 4 ounces of semi sweet chocolate just unti smooth
- Driz x le over cookies and alow cookies to sit to set chocolate
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