Ingredients :
- 1 can Pillsbury 8 count biscuits (I use the butter flavored flakey ones)
- 8 tbsp Cream cheese (I like the garden veggie or jalepeño flavors)
- 1/4 cup Parmesan cheese
- 3 tbsp Butter
- 1 Garlic salt
Method :
- Preheat oven to 350.
- Flatten out each biscuit in your hand, add a sprinkle of garlic salt, a teaspoon of cream cheese (or more, or less depending on preference), and roll into a ball.
- After preparing each biscuit, place in a casserole dish. Give enough space so that they are not touching or it will affect cooking time.
- Cut butter into little pieces and place on the top of each ball along with parmesan cheese.
- Cover dish with foil and bake for about 17 minutes.
- Uncover and bake until cheese is nice and crispy.
- Now prepare for the best bread ever 👍 Goes great with spaghetti and lasagna
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