Recipe Strusel topped cinnamon apples

Ingredients :

• 2 medium apples (type does not matter, mix flavors if you like)
• 1/4 cup flour
• 4 tbsp COLD butter cubed
• 1/4 cup sugar
• 1/4 cup brown sugar (plus extra tablespoon)
• ground cinnamon

Method :

1. If you don"t like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

Recipe Strusel topped cinnamon apples 2013-06-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster