Ingredients :
- 700 g dark chocolate
- 500 g butter
- 600 g muscovado
- 10 eggs, separated
Method :
- Melt butter & chocolate, whisk together
- Place sugar in pan with small amount of water, cook till sugar is dissolved
- Add egg yolks to sugar mix
- Whisk egg whites
- Add sugar to melted chocolate mix
- Add egg whites to chocolate mix, fold in
- Place in 2 grease proofed cake tins
- Cook @180°C for 30 minutes
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