Recipe Thai Red Curry with Chicken & Tofu

Ingredients :

• 1 Tbsp Red Curry Paste ★
• 1 Tbsp Coconut Oil (or Vegetable Oil) ★
• 1 Onion
• 1 Bell Pepper
• 150 g Chicken
• 200 g Tofu
• 1 can Coconut Milk ☆
• 1/2 cup Water ☆
• 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
• 1 tsp Brown Sugar ☆
• 2 tsp Fish Sauce ☆
• 1/4 cup Chopped Cilantro (or 6 basil leaves)

Method :

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

Recipe Thai Red Curry with Chicken & Tofu 2013-06-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster