Ingredients :
- 1 cup Semi-Sweet or Dark Chocolate Chips
- 1/4 cup (1/2 stick) Salted Butter
- 1/2 cup Milk
- 1/2 cup Bisquick Gluten Free Baking Mix
- 1 tsp Vanilla Extract
- 2 Eggs
Method :
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
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