Ingredients :
- 12 oz thawed peeled and deveined shrimp
- 1 lemon
- 8 oz dried fettuccine
- 2 tbsp olive oil
- 3 clove garlic
- 7 cup Baby spinach
- 1/2 tsp Italian seasoning
- salt and pepper
- bunch Fresh dill
Method :
- Rinse shrimp and pat dry with paper towels...Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
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