Ingredients :
- 5 Tbsp vegetable oil, divided
- 6 boneless skinless chicken breast halves
- 6 slices swiss cheese
- 2 (8 oz) pkgs sliced fresh mushrooms
- 3 cloves garlic, minced
- 2 cups baby arugula
Method :
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick"n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula ( I used an arugula and spinach mix). Serve over chicken.
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