Recipe Korean BBQ Beef

Ingredients :

• 1 lb skirt steak
• 1/4 cup soy sauce
• 1/4 cup white wine
• 2 garlic cloves, minced
• 4 tbsp. granulated sugar (divided)
• 5 scallions, sliced (divided)
• black pepper
• 2 English cucumbers, thinly sliced
• 1 carrot, peeled and thinly sliced
• 1/4 cup rice wine vinegar
• 1/4 cup water
• 1 tbsp. kosher salt
• 4 c. cooked white rice, warmed
• sesame seeds

Method :

1. Cut steak into smaller, equally-sized pieces that are easier to handle with tongs.
2. In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 scallions, and 1 teaspoon black pepper. Set aside to marinade.
3. Meanwhile, in a medium bowl, combine cucumber, carrot, and 1 tablespoon salt. Add vinegar, water, remaining sugar and remaining scallions. Mix until combined and chill until ready to serve.
4. Preheat a grill (or grill pan) to medium-high. Once hot, remove the meat from the marinade and place on the grill. Season with pepper and grill the steak for about 3 minutes per side (depending on the thickness) for medium-rare. Transfer steak to cutting board, cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips.
5. Divide rice, steak, and cucumber salad among four bowls. Sprinkle bowls with sesame seeds.

Recipe Korean BBQ Beef 2013-05-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster