Recipe Pumpkin Pie Biscotti

Ingredients :

• 2 tbsp unsalted butter
• 1 1/4 cup pecans, coarsely chopped
• 3 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 2 large eggs
• 1 1/2 cup packed light brown sugar
• 1/2 cup pumpkin puree
• 1 tbsp vanilla extract
• 1/4 cup melted white chocolate, for drizzling

Method :

1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.

Recipe Pumpkin Pie Biscotti 2013-05-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster