Ingredients :
- 2 lbs ground beef
- 1 jar mole sauce mix
- 1 small wheel chihuahua cheese
- 3-4 mini sweet peppers
- 1/4 a white onion
- 3 stalks green onion
- 1/4 cup fresh chopped cilantro
- Garlic salt
- Cumin powder
- Garlic powder
- 6-8 flour tortillas
Method :
- Now if the pan is full but you still have a little meat mixture feel free to just sprinkle it over the top of the enchiladas. Same with the mole sauce. Now cover the entire top with the grated chihuahua cheese and bake uncovered on 350 for about 15- 20 minutes or until cheese is melted and bubbly.
- Garnish with whatever you wish or nothing, they"re good on there own. I used a bit of salsa and sour cream and loved every bite. Hope you do too.
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