Ingredients :
- 4 1/2 oz breaded chicken strips
- 1/3 cup white rice
- 1/4 cup roasted peppers
- 3 tbsp honey
- 2 tbsp low sodium soy sauce
- 1 1/2 tbsp sweet chili sauce
- 1/2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp ground ginger
Method :
- Bring pot of water to roiling boil. Add rice, cook for 15-20 minutes until desired texture is reached.
- Bring wok to temp on medium-high burner. Add chicken thigh strips, cook for 7-8 minutes.
- Combine all sauce ingredients in mixing bowl. Whisk together until evenly blended.
- Add sauce mixture and peppers to wok. Stir and cook for another 4-5 minutes.
- When done, remove rice from heat. Drain excess water, and plate. When chicken is finished, remove from wok and plate on rice.
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