Ingredients :
- Gilroy Garlic Spread
- 1 lb Fresh Sourdough French Bread [cut in half]
- Motzerella Cheese [room temp]
- Parmesan Cheese [room temp]
- Garlic Artichoke Sun Dried Tomato Spread [see attached recipe below]
Method :
- With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below. Just add everything together and mix it well.
- Preheat oven to 350°.
- Cut bread in half. Generously smear on garlic topping. Then, top with Motzerella Cheese followed by Parmesan Cheese to preference.
- Place bread in oven and bake for 20 to 25 minutes 350°. Serve hot.
- Enjoy!
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