Ingredients :
- salad
- 1 lb cauliflower
- 4 large eggs
- 1 medium dill pickle
- 1/2 cup black ripe olives
- dressing
- 1 tsp Hungarian paprika
- 2/3 cup mayonnaise
- 1 tbsp yellow prepared mustard
- 1/4 tsp onion powder
- 1/4 tsp granulated garlic powder
- 1/3 cup sour cream
- 1 small shallot
- garnish
- 2 tbsp grated parmesan cheese
- 1 tbsp chopped parsley
- 1/2 tsp Hungarian paprika
Method :
- Boil your eggs. Microwave the cauliflower on high for 5 minutes. Or tender.
- Grate the shallot. Mix the dressing ingredients together in a bowl set aside. Cube the dill pickle finely.
- Mix the cauliflower, pickle, and olives. Chop the eggs up. Mix the salad ingredients together. Add dressing and mix. Add garnish on top.
- Serve hope you enjoy!
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