Recipe Carrot cake - sheepea's healthy baking

Ingredients :

• 70 g grapeseed/rapeseed oil
• 40 g unrefined sugar (I use golden caster)
• 1 egg (I use organic)
• 160 g grated carrots (I use 2 large organic carrots. washed but not peeled)
• 40 g raisins/sultanas (organic) or seeds/nuts
• 70 g plain flour
• 70 g wholemeal plain flour
• 1 1/2 tsp Baking powder
• 2 tsp combination of cinnamon, ground ginger and nutmeg

Method :

1. Pre-heat the oven to 180°C (fan). In a large bowl, mix oil and sugar using a whisk. Add the egg and mix until well combined - looks creamier.
2. Add the carrots and raisins (or seeds/nuts, if preferred), combine well.
3. Add the dry ingredients a third at a time, mixing lightly with a spatula. Try not to knead the mixture!
4. Spoon the batter into the baking tin. Place in the oven to bake for 40 minutes. Turn the cake out onto a wire rack.
5. Hope you enjoy! I can"t have this cake any more. The story is told here... https://scottish-japanese.cookpad-blog.jp/articles/25209

Recipe Carrot cake - sheepea's healthy baking 2013-02-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster