Recipe Spaghetti Neapolitana

Ingredients :

• 2 servings spaghetti
• 5 vienna sausagse (cut into 1 cm round slices)
• 1 eggplant (cut into 1 cm round slices)
• 1/2 onion (sliced thinly)
• 1 green pepper (cut into bite sized pieces)
• 20-30 g butter
• 4-5 tbsp ketchup
• 1 tsp soy sauce
• 3 tbsp red wine
• Salt and pepper
• Grated cheese and parsley to garnish (optional)

Method :

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

Recipe Spaghetti Neapolitana 2013-02-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster