Recipe Savory Chicken and Mushroom Crepe Filling

Ingredients :

• 2 tbls oil
• 1/2 cp portabella mushrooms (or baby bellas), sliced
• 1/2 cp white cap mushrooms, sliced
• 1 chicken thigh, cooked and cubed
• to taste salt and pepper,
• 1 recipe simple white sauce - recipe follows
• 1/4 cp flour or 1/8 cp corn starch
• 1 cp chicken stock
• 1 cp milk

Method :

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can"t taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

Recipe Savory Chicken and Mushroom Crepe Filling 2012-12-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster