Ingredients :
- 2 tbls oil
- 1/2 cp portabella mushrooms (or baby bellas), sliced
- 1/2 cp white cap mushrooms, sliced
- 1 chicken thigh, cooked and cubed
- to taste salt and pepper,
- 1 recipe simple white sauce - recipe follows
- 1/4 cp flour or 1/8 cp corn starch
- 1 cp chicken stock
- 1 cp milk
Method :
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can"t taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
0 komentar:
Posting Komentar