Ingredients :
- 1 whole chicken
- 2 lemons
- 1/2 cup unsalted butter
- 2 tsp salt
- 1 tsp black pepper
- 4 cloves garlic
- 1 tsp smoked paprika
Method :
- Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper
- Gently slide two fingers under the skin of the breast and rub half of the zest , 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken.
- Take a full lemon and place it and the garlic in the cavity.
- Tie the legs together with butcher"s twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper
- Place on a rack in a small roasting pan, and roast for 15 minutes. Reduce heat to 180 degrees C.
- Continue to roast, basting with a brush every 15 minutes with the prepared lemon butter for about 1 hour.
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