Recipe Light Lunch Wrap

Ingredients :

• 4 eggs
• 1/4 cup milk
• 1/4 tsp baking powder
• 1/4 cup all-purpose flour
• 1 tsp dessicated coconut
• 1 can 150grams shredded chicken in ceasar salad dressing
• 1/4 tsp piquante peppers finely chopped
• 1/4 cup grated cheese
• sun dried tomato pesto
• 1 dollop of sour cream

Method :

1. Beat eggs and milk together until light and fluffy.
2. Combine flour, baking powder and coconut in a separate bowl.
3. Mix flour mixture into egg mixture and beat well until combined.
4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
5. For the filling: combine shredded chicken with piquante peppers.
6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

Recipe Light Lunch Wrap 2012-12-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster