Ingredients :
- 1/2 pound hamburger
- 1/2 can refried beans
- 1/2 pkg taco seasoning
- 1 can enchilada sauce
- 1 can tomato soup
- 1/2 can cream of mushroom soup
- soft tortilla shells
- cheddar cheese, shredded
- black olives and scallions optional
Method :
- Preheat oven to 325°.
- Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
- Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
- Add 1/2 C of the sauce into the hamburger mix.
- Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
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