Recipe Chicken and Mustard Green Stir-fry

Ingredients :

• chicken
• 6 boneless, skinless chicken thighs (no reason you could not use breasts)
• 1 tablespoon corn starch
• 1/2 teaspoon salt
• as needed ground black pepper
• sauce
• 1/2 cup vegetable, mushroom or chicken stock
• 1 tablespoon corn starch
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 1-2 teaspoon hot sauce (use the amount you like)
• 1-2 teaspoon garlic powder
• stir-fry
• 1 tablespoon oil (I like peanut oil, but use what you like)
• 1 tablespoon white cooking wine, rice wine, broth what ever you have
• 1-2 inch fresh ginger (use what you like)
• 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
• 2 large scallions
• 1 large bunch greens

Method :

1. Clean chicken, Debone and remove skin, or buy already prepared.
2. Cut your chicken into 1-2 inch pieces
3. Put chicken in a bowl, salt and pepper, add corn starch.
4. Mix chicken to combine all ingredients. Set aside.
5. Mix all sauce ingredients in a separate bowl, set aside.
6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn"t turn out.
9. Slice your mushrooms to a size you like. I like larger pieces myself.
10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn"t hard, just cut across the onions into about 1/4 inch lengths.
11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
16. Add green onions save some for garnish if you desire, I don"t, I just add them all, but that is just me. Stir for 1 minute.
17. Serve. You can eat it as is or with rice or over noodles.

Recipe Chicken and Mustard Green Stir-fry 2012-12-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster