Recipe Filet Mignon with Balsamic Wine Sauce

Ingredients :

• 2 filet mignon steaks (4 oz each)
• 1/2 tsp black pepper
• to taste salt
• 1/4 cup balsamic vinegar
• 1/4 cup red wine (dry)

Method :

1. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)
2. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.

Recipe Filet Mignon with Balsamic Wine Sauce 2012-11-08T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster