Ingredients :
- 3 cups cooked white rice ( day old works best or leftover)
- 3 Tbsp sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion chopped
- 2 tsp minced garlic
- 2 eggs slightly beaten
- 1/4 cup soy sauce
Method :
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
- Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
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