Recipe Chicken Brine

Ingredients :

• 2 ounces Sage
• 2 ounces Rosemary
• 2 ounces Tlyme
• 3 grams Peppercorns
• 1/2 Cup Granulated Sugar
• 1/4 Cup Brown Sugar
• 1/4 Cup Apple Cider Vinegar
• 1/3 cup Kosher Salt
• 4 Gallons Water
• 5 nice Bay leaves

Method :

1. Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I"m letting this sit for twelve hours...And it"s for fifteen pounds of Chicken quarters and thighs.

Recipe Chicken Brine 2012-11-11T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster