Recipe French Bread Stuffing

Ingredients :

• 1 loaf French bread
• 1/2 yellow onion chopped
• 3 stalks celery chopped
• 2 cloves garlic minced
• 3/4 cup butter
• 3 tbs poultry seasoning (or to taste)
• 1 tsp salt
• 1 egg beaten

Method :

1. Cut French bread into cubes and place in the oven at 250 degrees to dry them out slightly (approx 20 minutes).
2. In a skillet melt butter and add onion, celery, garlic, poultry seasoning and salt.
3. Place dried out bread cubes in a bowl and coat evenly with melted butter etc. When cool, mix with egg and stuff your bird.

Recipe French Bread Stuffing 2012-11-11T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster