Ingredients :
- 1 cup quinoa
- 1 cup cabbage
- 1 cup edamame, shelled and cooked
- 1 red bell pepper
- 1/2 cup carrots, shredded
- 1 cup cucumber
- dressing
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp green onion
- 1 tbsp sesame seeds
- 1/4 cup cilantro
- 1/4 tsp ground ginger
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
Method :
- Cook quinoa as per package directions
- Dice vegetables and place in bowl with prepared quinoa.
- Whisk together dressing ingredients and pour over quinoa salad and stir.
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