Ingredients :
- 1 medium lime
- 2 teaspoons minced garlic
- 2 teaspoons olive oil divided
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 boneless skinless chicken breast halves
- 2 cups (1/2 inch) diced strawberries
- 1 Cup (1/2 inch) diced fresh pineapple
- 1/4 cup minced red onion
- 2 tablespoons minced cilantro or basil
- 2 teaspoons minced jalapeno pepper with seeds
- 1 teaspoon sugar
Method :
- Preheat Grill or grill pan to medium-high heat
- Zest lime; set aside. Juice lime ; set aside
- In a medium bowl combine 1 tablespoon lime juice, garlic ,1/2 teaspoon oil ,salt and pepper . Add chicken to bowl ; turn to coat both sides and set aside
- In another medium bowl combine strawberries ,pineapple ,onion, cilantro, jalapenos ,sugar, remaining lime juice, remaining 1 1/2 teaspoons oil and reserved lime zest set aside.
- Off heat, lightly coat a grill rack with cooking spray .Grill chicken, flipping once until instant-read thermometer inserted into thickest part of meat registers 165 degrees Fahrenheit, 3 to 4 minutes per side. Serve chicken with salsa spooned over top.
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