Recipe Mushrooms a la grecque

Ingredients :

• 500 gr. mushrooms
• 2 garlic cloves
• 1 tsp. oregano
• 1 lemon
• 1 pinch salt
• 1/2 tsp. sugar
• 1 knob butter
• 1 dash olive oil
• 2 tbsp. crushed tomato sauce

Method :

1. Put the olive oil, butter and oregano in a pan and heat gently
2. Crush the garlic cloves and add to the pan. Stir until the garlic is golden (take care not to burn)
3. Add the tomato sauce and the juice of one lemon. (If you can"t get hold of crushed tomato sauce then either make your own by slowly cooking peeled tomatoes in a little olive oil with sugar and store in the fridge for recipes like this, or substitute with tomato puré and add extra sugar)
4. When the sauce is bubbling add the washed mushrooms. You can slice or break them, or just add them whole, however you prefer
5. Add the salt and sugar
6. Stir well
7. Cover and leave cooking over a low heat for 15 minutes
8. Take the lid off and if the sauce is too liquidy (the mushrooms release water while cooking), turn the heat up and stir while it thickens
9. Enjoy!!

Recipe Mushrooms a la grecque 2012-10-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster