Ingredients :
- 1 cup spinach
- 1 cup romaine lettuce
- 1/2 cup celery
- 1/4 cup peas
- 1/4 cup sharp cheddar
- 1/4 cup green pepper
- 8 slice cucumber
- 4 tbsp chipotle mayonaisse
- 1 slice bacon
Method :
- Wash all veggies. With exception of spinach and lettuce, cut all into 1/4" wide chunks.
- Shred lettuce and spinach. Place on bottom, on plate. Cover with chipotle mayo, and spread evenly.
- Next layer cucumber, peas, and green pepper. Top with cheddar, evenly spread.
- On top, sprinkle celery. Dice bacon, and use for garnish.
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