Recipe Slow Cooker Lemon & Dill Salmon

Ingredients :

• 1 lb Salmon Fillet, cut into 4 meal size portions
• Salt and Pepper
• Juice of 2 Lemons
• 2 sprigs Fresh Dill, finely chopped
• Fresh Veggies or 1c Brown Rice as side dish

Method :

1. Place a large piece of parchment paper into the base of the slow cooker. The parchment paper is to make it easier to lift the salmon out of the slow cooker after it cooks.
2. Place the 4 salmon fillets flat on the parchment paper. Sprinkle each with little salt and pepper over the top. Drizzle lemon juice over the salmon pieces. Place fresh chopped dill sprigs on salmon.
3. Serve with brown rice or fresh veggies
4. You might need to cook on high for 1 1/2 hours, depending on thickness of the salmon fillets. Thicker fillets will take up to 1 1/2 hours to cook through.

Recipe Slow Cooker Lemon & Dill Salmon 2012-10-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster