Recipe Sweet and Hot Glazed Salmon

Ingredients :

• 1.5 c Apricot Nectar
• 1/3 c dried Apricots, chopped
• 2 tbsp Honey
• 2 tbsp Soy Sauce
• 1 tbsp grated fresh Ginger
• 2 Garlic Cloves, minced
• Pinch Cayenne Pepper
• 1/4 tsp ground Cinnamon
• 1 lb Salmon Filet, skin removed

Method :

1. Preheat your oven’s broiler to high
2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy, ginger, garlic and cinnamon. Bring to a boil, then reduce heat to medium low & simmer for about 20 minutes, or until reduced by half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, set aside remaining
3. Place the salmon filet on a greased broiling pan, and brush with glaze. Broil 3in from the heat for 4-6 minutes, turn and cook an additional 4-6 minutes. Baste frequently during the last 4 minutes, serve with remaining glaze.

Recipe Sweet and Hot Glazed Salmon 2012-09-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster