Recipe Loaded Potato & Buffalo Chicken Casserole

Ingredients :

• Loaded Potato & Buffalo Chicken Casserole
• 8 medium potatoes, cubed (1/2")
• 1/3 cup olive oil
• 1 1/2 tsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 2 tbsp garlic powder
• 2 lb boneless chicken breasts, cubed (1")
• 2 cup fiesta-blend cheese
• 1 cup crumbled bacon
• 1 cup green onion, diced
• 6 tbsp hot sauce
• 6 tbsp ranch dressing

Method :

1. Preheat oven to 500°.
2. Spray a 9X13" baking dish with cooking spray.
3. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder & hot sauce, then add the cubed potatoes; stir until potatoes are coated.
4. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
5. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
6. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir until chicken is coated.
7. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°.
8. Top the cooked potatoes with the raw, marinated chicken.
9. In another bowl, mix together the cheese, bacon & green onion, then top the raw chicken with the cheese mixture.
10. Return the casserole to the oven and bake for 15 minutes, or until chicken is cooked through and the topping is bubbly delicious.
11. Serve with extra hot sauce and/or ranch dressing.

Recipe Loaded Potato & Buffalo Chicken Casserole 2012-09-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster