Ingredients :
- 2 tsp vegetable oil
- 140 g negi or leeks
- 6 Tbsp blend of white and red miso
- 1 Tbsp and 2 tsp sugar
- 3 Tbsp Sake
- 2 tsp Grated ginger root
- 2 tsp white sesame paste or unsweetened peanut butter
- 1 Tbsp white sesame seeds
Method :
- Chop the negi/leek. (Don"t toss the green part of the leek. We need it.）
- Put oil in a non-stick skillet, and sauté the chopped leek over low to medium heat until they"re cooked.
- Combine miso, sugar, sake, grated ginger and white sesame paste. (If you don"t like sweet tastes, reduce 2 tsp sugar. )
- Add the miso mixture to the skillet. Keep stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.
- Sprinkle a little bit sesame seeds on the top.
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