Ingredients :
- 2 lb lean ground beef
- 1 lb beef stew meat
- 1 small onion, chopped
- 1 can 20 oz tomato sauce
- 2 can rotel with jalepeno or habenaro
- 2 can Brooks hot chili beans
- 2 envelope Mother Socorro`s chili seasoning
- 1 tbsp chopped garlic
Method :
- Brown stew meat with onion and garlic. Brown ground beef with salt and pepper to taste. Drain grease off. Throw everything together in a big pot or crock pot and simmer on low for an hour or so. Serve with your favorite chili fixins.
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