Ingredients :
- 50 g Spinach
- 50 g Ricotta Cheese
- 3-4 Chicken Breasts
- Salt and Pepper
- Fresh Cheddar
- Paprika
Method :
- Cook Spinach until soft.
- Incorporate ricotta cheese.
- With Chicken, cut slices 3/4 the way through the chicken and make multiple slits, 1/2 inch from each other.
- Fill slits with mixture
- Place chicken on a baking sheet.
- Add Salt and pepper to the top.
- Sprinkle Paprika over the top
- Bake at 400 for 25-30 minutes.
- Add Cheddar to the tops and bake another 5 minutes.
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