Ingredients :
- 20 oz refridgerated cheese tortellini
- 2 packages ham steak, cubed
- 1 large onion, chopped
- 1 packages baby brocolli florets
- 1 pints heavy cream
- 6 oz fresh parmesan cheese, shredded
- 1 tbsp montreal chicken seasoning
- 1 tsp garlic powder
Method :
- Cook tortellini according to package, drain, and set aside.
- In dutch oven on high heat, heat oil and add onion. Cook 4-5 minutes or until tender.
- Stir in ham and brocolli, cover and cook 7-8 minutes stirring often.
- Stir in heavy cream, parm cheese, montreal seasoning, and garlic powder.
- Bring just to a boil then reduce heat to medium and stir in tortellini.
- Simmer uncovered 6-10 minutes until dish is heated through.
0 komentar:
Posting Komentar