Ingredients :
- 300 grams plain flour
- 30 grams unsweetened dessicated coconut
- 75 grams caster sugar
- 75 grams butter unsalted slightly softened & cubed
- 130 ml skim milk
- 8 grams baking powder
- 6 grams salt
- 1 tsp lemon extract (not flavouring or juice)
Method :
- Pre heat oven to 180°and line a baking tray with greaseproof paper
- Put milk, extract and coconut in a small jug mix well and set aside
- Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
- Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
- Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
- Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
- Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
- Serve with butter/cream strawberries or bag and freeze,
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