Ingredients :
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup extra virgin coconut oil, at room temperature
- 3/4 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 cup mini semi sweet chicolate chips
- 1 cup sweetened flaked coconut
Method :
- Preheat oven to 350. Line baking sheets with parchment dpaper
- In a bowl whisk flour, baking soda and salt
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
- Add eggs one at a time beating in each egg
- Stir in flour mixture untl incorporated
- Add coconut and chololate chips and evenly fold in
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
- Cool in pan 5 minutes then transfer to wire racks to cool completely
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