Ingredients :
- 1/2 kg of frozen seafood
- 1 large lime cuts into pices removed seed
- 3 choped red chilli
- 1 full hand of salary chopped
- 1 full hand of slices green onions and Pak She
- 1 onion slices
- 1 large tomato slices
- 1 hafe carrot slices .
- 1 tbsp of fish sauce
- 1/2 tsp of chicken stocks powder
- 1 tsp of sugar
- 1 tbsp of garlic pickle juice
Method :
- Arranged all prepared vegetables in the heat proven bowl
- Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
- In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
- Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .
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