Ingredients :
- 75 g cold, unsalted butter (5 Tbsp)
- 25 g powdered sugar (3 Tbsp)
- 35 g ground almonds or walnuts (3 1/2 Tbsp)
- 100 g cake flour or weak flour (1 cup)
- More powdered sugar for dusting
Method :
- Preheat oven to 180°C/350°F.
- Cut the butter into small cubes. Put butter, powdered sugar, nuts and flour in a food processor.
- Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
- Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
- Bake in your preheated oven for 18-20 minutes. When they are just beginning to brown a little, they are finished.
- Let the cookies cool before dusting with powdered sugar. You can dust with a fine sieve or place the cookies along some sugar in a plastic baggie and shake. Plain is fine too!
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