Ingredients :
- 200 g butter/margine
- 25 g black rasins
- 4 eggs (separate egg white and yolk)
- 200 g castor sugar/powder sugar
- 10 g baking powder
- 25 g almonds
- 7 g spice powder (nutmeg, cardamon, cloves, cinnamon)
- 200 g all purpose flour/maida
- 25 g tutti frutti
- 3 tbsp caramel syrup
- 5 drops pineapple essence
- 1 tbsp milk powder
- 1 pinch salt
- 25 g chopped dates
- 3 drops vanila essence
- 25 g cashew nuts
- 25 g cocoa powder
- 50 ml rum/fruit juice like apple, orange or grape
Method :
- First you can sperate egg white and egg yolk
- Mix the flour with salt, baking powder, milk powder, spice powder, cocoa powder
- Soak the cashew nuts, almonds, dates, tutti frutti, black raisins in rum at least 1 day. After soak mix with 2 tbsp flour. Ensure that all are well coated
- First beat the egg white 3 mins in a electric beater (tips: if start beating, always use low speed to high speed)
- Take a big bowl add butter beat very well at least 5 mins in a electric kettle
- After that add vanila essence, pineapple essence, egg yolk, add caremel syrup, beat 2 to 3 mins
- Add castor sugar beat well for 5 mins
- Add the flour mix and take a spoon, fold very well
- Add the soaked fruits fold very well (tip: don"t beat after adding flour)
- Take a cake baking pan, lay butter paper inside the tray or grease some any fat like oil, ghee, butter ,margine and dust with some flour
- Pre heat oven 180°C for 10 mins
- Bake the cake for 45 to 50 mins at 180°C
0 komentar:
Posting Komentar