Recipe Asian Shrimp Salad Lettuce Wraps

Ingredients :

• For Dressing
• 1/2 cup canola oil
• 1/3 cup seasoned rice vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon tamari soy sauce
• 1/2 teaspoon ground ginger
• 2 tablespoon ketchup
• 1 teaspoon Sriracha hot sauce
• 2 tablespoons minced celery
• 1 green onion,chopped
• 1 clove garlic
• 1/2 teaspoon black pepper
• For Shrimp Salad Filling
• 1 pound cooked peeled and deviened cooked medium shrimp, chilled
• 1 cucumber, peeled and cut in thin strips
• 1 carrot, shredded
• 2 radishes, cut in thin strips
• 1 celery stalk, thin sliced
• 1 red pepper, hot or sweet in thin strips, I used a hot pepper
• 10 grape tomatoes, sliced or quartered if large
• white and black sesame seeds as needed for garnish
• For Serving
• about 8 to10 intact lettece cups, I used Boston lettece

Method :

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
2. In a large bowl combine all vegetables except lettece cups
3. Add shrimp and add just enough dressing to lightly coat
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

Recipe Asian Shrimp Salad Lettuce Wraps 2012-09-30T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster