Ingredients :
- Chicken
- 3 1/2 lb Chicken
- 1/2 stick Butter
- Sauce
- 1 1/2 cup Chopped onions
- 1/3 cup Flour
- 1 3/4 cup Chicken stock/broth or water
- 3 medium Carrots, diced
- 1/2 tsp Dried thyme
- 1/2 chopped sweet potato
- 2 Chopped bell peppers
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 to 1/2 cup milk
Method :
- Cut the chicken into chunks and sprinkle with salt and pepper.
- Stir in flour, cook for 1 min.
- Stir in milk and serve.
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