Recipe Roasted carrots, parsnips and chorizo

Ingredients :

• 4 carrots
• 4 parsnips
• 180 g chorizo
• 2 tsp crushed nuts
• 1 tsp coconut oil
• 1 tsp fresh thyme

Method :

1. Pre-heat the oven at 220 degrees (static heat on top and bottom).
2. Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil.
3. You need a pan that can go inside the oven.
4. Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
5. Put the pan in the oven for 6 minutes.
6. Add the nuts and leave again in the oven for 5-6 more min.
7. Remove the pan from the oven and add the thyme and some salt & pepper.

Recipe Roasted carrots, parsnips and chorizo 2012-08-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster