Ingredients :
- 1/4 cup flour
- 1/4 cup castor sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 1 pinch salt
- 2 tbsp melted butter
- 3 tbsp milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 bar chocolate (small sized)
- 1 tbsp water
Method :
- Add flour, castor sugar, cocoa, baking powder and salt into a mug. Mix them well with a fork.
- Add melted butter and milk (ohh! my favourite! 😻) into the mixture. Add an egg and a splash of vanilla extract. Stir them well.
- Here is the secret to the molten chocolate lava inside the cake; Add your desired amount of chocolate bar into the mixture. Pour in some water on the top of the mixture (make sure do not stir it!). 😾
- Microwave the mixture MINIMUM for about 1 minute and 20 seconds to MAXIMUM 2 minutes. The result will be different by the microwave used. So, make sure after the minimum time, check the texture on the top of the cake which it will be slightly wet on your finger.
- For the best result, serve the cake while it is still warm or serve it with a scoop of vanilla ice cream. Happy dig in and spread the love! Meowww ! 😽
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