Ingredients :
- 350 gr Spaghetti / Fusilli / Penne
- 1/2 cup pine nuts or almond
- 3 cloves garlic
- 1 cup basil leaves
- 150 gr prawn
- 1/4 cup extra virgin olive oil
- Grated Parmesan cheese
Method :
- Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
- Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
- Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
- Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It"s ready to serve. Yuuummmsss😋😋
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