Ingredients :
- 2 Chicken Breasts
- Salt and Pepper
- 2 Tablespoons Butter
- 4 Cloves Garlic
- 240 ml Chicken Stock
- 120 ml Double Cream
- 4-6 Sun-Dried Tomatoes
- 1 Teaspoon Oregano
- 1 Teaspoon Thyme
- Handful Fresh Basil
Method :
- Melt the butter in a frying pan and sear the chicken breasts on both sides until almost cooked.
- Remove the chicken and add the garlic to the pan, fry for 30s.
- Add the stock, cream, oregano, thyme, tomatoes and basil to the garlic and simmer for 2 minutes.
- Place the chicken breasts into a casserole and pour over the cream mixture to almost cover the chicken.
- Bake in the oven for 25 minutes and serve immediately with a green vegetable.
0 komentar:
Posting Komentar