
Ingredients :
- 3 c broccoli florets
- 1 T olive oil
- 12-14 oz chicken breasts, boneless and skinless, cut into strips
- 1/4 c green onions
- 4 cloves garlic, sliced
- 1 T hoisin sauce
- 1 T chili paste
- 1 T low-sodium soy sauce
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 T chicken broth
Method :
- Steam broccoli until tender but firm.
- In large skillet, heat oil. Saute chicken, onions and garlic until chicken no longer pink.
- Stir in hoisin sauce, chili paste, soy sauce, ginger, red pepper flakes, salt and pepper. Stir in broth and simmer 2 min. Add in broccoli and gently toss until coated with chicken mixture.
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