Recipe Endive, Fennel and Orange Salad

Ingredients :

• 6 tbsp freshly squeezed orange juice
• 2 tbsp extra-virgin olive oil
• Salt and pepper
• 3 heads endive, trimmed and shredded
• 1 small fennel bulb, trimmed and sliced paper thin
• 3 oranges, peel and pith removed and fruit cut into slices, or segments removed whole

Method :

1. In a bowl, whisk together the orange juice, olive oil and salt and pepper.
2. Place the endive and fennel in a large mixing bowl and toss together. Drizzle the dressing over the greens and toss to coat well. Divide the salad among 4 plates. Garnish with the orange slices or segments just before serving. 78 calories/serving; GL=5, Glycals=4

Recipe Endive, Fennel and Orange Salad 2012-05-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster