Ingredients :
- 2 c broccoli florets
- 12 oz chicken, cut in 1/2" pieces
- dash each of salt and pepper
- 3/4 c shredded cheddar cheese
- cooking spray
- 2 T water
Method :
- Heat skillet sprayed with cooking spray. Add broccoli and 2 T water. Cover and cooked until slightly softened abd water evaporated.
- Add chicken and season with salt and pepper. Cook until chicken is no longer pink.
- Sprinkle on cheese and cook until melted. Can be served wrapped in lettuce or tortilla.
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